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rotisserie-chicken-noodle-soup-recipe

Rotisserie Chicken Noodle Soup

A comforting and easy-to-make chicken noodle soup using rotisserie chicken.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Rotisserie Chicken shredded
  • 8 cups Chicken Broth
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 8 oz Egg Noodles
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the diced onion and cook until translucent.
  2. 2. Add the minced garlic, sliced carrots, and celery. Cook for about 5 minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the shredded rotisserie chicken, egg noodles, salt, pepper, thyme, and parsley. Reduce heat and let it simmer for about 15-20 minutes.
  5. 5. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
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