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russian-salad-recipe

Russian Salad Recipe

A classic Russian salad with boiled vegetables and mayonnaise.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 medium potatoes boiled and diced
  • 2 medium carrots boiled and diced
  • 1 cup peas boiled
  • 3 pickles diced
  • ½ cup mayonnaise
  • to taste salt
  • to taste pepper

Instructions 

  1. Boil potatoes, carrots, and peas until tender.
  2. Dice the boiled vegetables and pickles.
  3. In a large bowl, combine all the ingredients.
  4. Add mayonnaise, salt, and pepper.
  5. Mix well and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Russian Salad
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