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salisbury-steak-recipe

Salisbury Steak Recipe

Classic Salisbury steak with a rich, savory sauce.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ⅓ cup bread crumbs
  • ¼ cup chopped onion
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoon olive oil
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions 

  1. In a bowl, mix ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper.
  2. Shape into patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook patties until browned on both sides.
  5. Add beef broth to the skillet.
  6. Mix cornstarch and water, then add to the skillet.
  7. Simmer until the sauce thickens.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Salisbury Steak
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