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salmon-patties-recipe

Salmon Patties Recipe

Quick and easy salmon patties made with canned salmon.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can salmon 14.75 oz, drained and flaked
  • ¼ cup onion finely chopped
  • ¼ cup bread crumbs
  • 1 egg beaten
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil

Instructions 

  1. In a medium bowl, combine salmon, onion, bread crumbs, egg, lemon juice, salt, and pepper. Mix well.
  2. Shape mixture into 4 patties.
  3. Heat olive oil in a large skillet over medium heat.
  4. Cook patties in the skillet until golden brown, about 5 minutes per side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Easy, Patties, Salmon
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