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salsa-recipe

Salsa Recipe

Fresh and zesty salsa perfect for dipping or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes, diced
  • 1 Onion, finely chopped
  • 1 Jalapeño, minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  2. 2. Squeeze the lime juice over the mixture and add salt.
  3. 3. Stir everything together until well combined.
  4. 4. Taste and adjust seasoning if needed. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Mexican, Salsa
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