Go Back
–+ servings
sausage-balls-recipe

Sausage Balls Recipe

Easy and delicious sausage balls perfect for any gathering.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Sausage
  • 2 cups Shredded Cheddar Cheese
  • 1.5 cups Baking Mix (like Bisquick)

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix.
  3. Mix well until all ingredients are thoroughly combined.
  4. Roll the mixture into 1-inch balls and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Sausage Balls
Tried this recipe?Let us know how it was!