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sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits Recipe

Classic comfort food with a rich, creamy sausage gravy served over fluffy biscuits.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 pieces Biscuits Baked

Instructions 

  1. 1. Cook the sausage in a skillet over medium heat until browned.
  2. 2. Sprinkle the flour over the sausage and cook for 1-2 minutes.
  3. 3. Gradually stir in the milk, cooking until the gravy thickens.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve the gravy over the biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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