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schnitzel-sandwich-recipe

Schnitzel Sandwich Recipe

A delicious schnitzel sandwich perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 boneless pork chops
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • ½ cup vegetable oil
  • 4 sandwich rolls
  • Lettuce leaves
  • Tomato slices
  • Mayonnaise
  • Mustard

Instructions 

  1. Pound the pork chops to about ¼ inch thickness.
  2. Season with salt and pepper.
  3. Dredge each chop in flour, dip in beaten eggs, then coat with breadcrumbs.
  4. Heat oil in a skillet over medium heat.
  5. Fry each chop until golden brown, about 3-4 minutes per side.
  6. Drain on paper towels.
  7. Assemble the sandwiches with rolls, lettuce, tomato, schnitzel, mayonnaise, and mustard.

Nutritional Value

Calories: 650kcal | Carbohydrates: 50g | Protein: 30g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich, Schnitzel
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