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scotcharoos-recipe

Scotcharoos

A delicious no-bake dessert made with peanut butter, chocolate, and butterscotch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup peanut butter
  • 6 cups crispy rice cereal
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Instructions 

  1. 1. In a saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until the mixture begins to boil.
  2. 2. Remove from heat and stir in peanut butter until smooth.
  3. 3. Add the crispy rice cereal to the mixture and stir until well coated.
  4. 4. Press the mixture into a greased 9x13 inch pan.
  5. 5. In a microwave-safe bowl, melt the chocolate and butterscotch chips together, stirring every 30 seconds until smooth.
  6. 6. Spread the melted chocolate and butterscotch mixture over the cereal mixture in the pan.
  7. 7. Let cool until the topping is set. Cut into bars and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

No Bake, Peanut Butter, Scotcharoos
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