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scrambled-egg-muffins-recipe

Scrambled Egg Muffins Recipe

Quick and easy scrambled egg muffins, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • ¼ cup milk
  • ½ cup shredded cheese
  • ¼ cup diced bell pepper
  • ¼ cup diced onion
  • ¼ cup diced ham
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together eggs and milk.
  3. Stir in cheese, bell pepper, onion, ham, salt, and pepper.
  4. Pour mixture into greased muffin tin, filling each cup about ¾ full.
  5. Bake for 20 minutes or until eggs are set.
  6. Let cool slightly before removing from tin.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Eggs, Muffins
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