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Seattle Cream Cheese Dogs Recipe

Delicious hot dogs with a Seattle twist, featuring cream cheese and grilled onions.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 hot dog buns
  • 4 hot dogs
  • 1 cup cream cheese softened
  • 1 onion sliced
  • 2 tablespoon butter

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a skillet, melt the butter over medium heat and add the sliced onions. Cook until they are caramelized, about 10 minutes.
  3. 3. Grill the hot dogs until they are heated through and have grill marks, about 5-7 minutes.
  4. 4. Spread a generous amount of softened cream cheese inside each hot dog bun.
  5. 5. Place the grilled hot dogs in the buns and top with the caramelized onions.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Cream Cheese, Hot Dogs, Seattle
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