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seven-layer-salad-recipe

Seven Layer Salad Recipe

A classic, colorful, and crunchy salad perfect for gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head iceberg lettuce chopped
  • 1 cup frozen peas thawed
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup red onion sliced
  • 1 cup shredded cheddar cheese
  • 1 cup bacon bits
  • 1 cup mayonnaise
  • 1 tablespoon sugar

Instructions 

  1. Layer the chopped lettuce at the bottom of a large glass bowl.
  2. Add a layer of thawed peas on top of the lettuce.
  3. Next, add a layer of halved cherry tomatoes.
  4. Follow with a layer of sliced cucumber.
  5. Add a layer of sliced red onion.
  6. Sprinkle shredded cheddar cheese over the onion layer.
  7. Top with bacon bits.
  8. In a small bowl, mix mayonnaise and sugar together.
  9. Spread the mayonnaise mixture evenly over the top of the salad.
  10. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Layered Salad
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