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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A quick and delicious shrimp scampi with pasta recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 8 oz linguine or spaghetti
  • 3 tablespoon butter
  • 3 tablespoon olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes optional
  • ½ cup dry white wine or chicken broth
  • 1 whole lemon, juiced
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt butter and olive oil over medium heat. Add garlic and red pepper flakes, cook for about 1 minute.
  3. 3. Add shrimp to the skillet, season with salt and pepper. Cook until shrimp turns pink, about 2-3 minutes per side.
  4. 4. Pour in white wine (or chicken broth) and lemon juice. Bring to a simmer and let it reduce by half, about 2 minutes.
  5. 5. Add cooked pasta and parsley to the skillet. Toss to combine. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Shrimp Scampi
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