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sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter

Juicy sirloin steak topped with a flavorful garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Sirloin Steak about 1 inch thick
  • 4 tablespoons Butter softened
  • 3 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat your skillet over medium-high heat.
  2. 2. Season the steaks with salt and black pepper on both sides.
  3. 3. Add olive oil to the skillet and let it heat up.
  4. 4. Place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.
  5. 5. While the steaks are cooking, mix the softened butter and minced garlic in a small bowl.
  6. 6. Once the steaks are done, remove them from the skillet and let them rest for a few minutes.
  7. 7. Top each steak with a dollop of garlic butter before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 2g | Protein: 50g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 700mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg

Keywords

Garlic Butter, Steak
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