Slow Cooker Beef Bourguignon
A classic French beef stew made easy in the slow cooker.
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Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 cup red wine
- 2 cups beef broth
- 1 cup carrots, sliced
- 1 cup pearl onions
- 4 cloves garlic, minced
- 2 tablespoon tomato paste
- 1 teaspoon thyme
- 2 tablespoon flour
- 2 tablespoon olive oil
- to taste salt and pepper
1. Heat olive oil in a skillet over medium heat. Brown the beef in batches, then transfer to the slow cooker.
2. In the same skillet, add garlic and cook until fragrant. Stir in flour and cook for another minute.
3. Add red wine to the skillet, scraping up any browned bits. Pour the mixture into the slow cooker.
4. Add beef broth, carrots, pearl onions, tomato paste, and thyme to the slow cooker. Season with salt and pepper.
5. Cover and cook on low for 8 hours, or until the beef is tender.
6. Serve hot, garnished with fresh parsley if desired.
Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg
Beef Bourguignon, Slow Cooker