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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches

Delicious and easy slow cooker beef sandwiches perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lb Beef chuck roast
  • 1 cup Beef broth
  • 1 Onion, sliced
  • 3 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 6 Sandwich rolls

Instructions 

  1. 1. Place beef chuck roast in the slow cooker.
  2. 2. Add beef broth, sliced onion, minced garlic, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Shred the beef with two forks and mix well with the juices.
  5. 5. Serve on sandwich rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwich, Slow Cooker
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