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slow-cooker-beef-stew-recipe

Slow Cooker Beef Stew

A hearty and comforting beef stew made in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck, cut into 1-inch cubes
  • 4 cups Beef Broth
  • 3 pcs Carrots, sliced
  • 4 pcs Potatoes, diced
  • 1 pc Onion, chopped
  • 3 cloves Garlic, minced
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Dried Thyme
  • 2 teaspoon Dried Rosemary

Instructions 

  1. 1. In a large mixing bowl, combine beef with salt, pepper, thyme, and rosemary.
  2. 2. Place the beef in the slow cooker. Add carrots, potatoes, onion, and garlic.
  3. 3. Pour in the beef broth. Stir to combine.
  4. 4. Cover and cook on low for 8 hours or until the beef is tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Stew, Slow Cooker
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