Go Back
–+ servings
slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings Recipe

Comforting and easy slow cooker chicken and dumplings.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
  • 1 can refrigerated biscuit dough
  • to taste Salt and pepper

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Add chopped onion, chicken broth, cream of chicken soup, and cream of celery soup.
  3. Season with thyme, salt, and pepper.
  4. Cover and cook on low for 6 hours.
  5. Shred chicken with two forks.
  6. Stir in frozen peas and carrots.
  7. Cut biscuit dough into small pieces and add to the slow cooker.
  8. Cook for an additional 30 minutes or until biscuits are cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!