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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A classic and hearty dish perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large head of cabbage cut into wedges
  • 6 medium carrots peeled and cut into chunks
  • 10 small red potatoes halved
  • 4 cups water
  • 1 packet corned beef spice mix

Instructions 

  1. Place corned beef brisket into the slow cooker. Sprinkle the spice mix over the meat.
  2. Add water to cover the meat. Cover and cook on low for 8 hours.
  3. Add cabbage, carrots, and potatoes to the slow cooker. Cook for an additional 2 hours on low.
  4. Remove meat and let rest for 10 minutes before slicing. Serve with vegetables.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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