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slow-cooker-philly-steak-sandwich-recipe

Slow Cooker Philly Steak Sandwich Recipe

Delicious and easy-to-make Philly steak sandwich using a slow cooker.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 2 cloves Garlic, minced
  • 1 cup Beef broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 units Hoagie rolls
  • 8 slices Provolone cheese

Instructions 

  1. 1. Place beef, bell pepper, onion, garlic, beef broth, salt, and black pepper in the slow cooker.
  2. 2. Cook on low for 8 hours.
  3. 3. Preheat oven to 350°F (175°C).
  4. 4. Fill hoagie rolls with the beef mixture and top with provolone cheese slices.
  5. 5. Place sandwiches in the oven for 5 minutes or until cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1000mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Steak, Slow Cooker
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