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slow-cooker-pot-roast-recipe

Slow Cooker Pot Roast

Hearty and tender pot roast cooked to perfection in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 4 cups Beef Broth
  • 1 lb Carrots, peeled and chopped
  • 1 lb Potatoes, peeled and chopped
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • to taste Salt and Pepper

Instructions 

  1. 1. Season the beef chuck roast with salt and pepper.
  2. 2. In a large skillet, sear the roast on all sides until browned.
  3. 3. Place the roast in the slow cooker. Add the beef broth, carrots, potatoes, onion, garlic, thyme, and rosemary.
  4. 4. Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 5mg

Keywords

Pot Roast, Slow Cooker
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