Go Back
–+ servings
slow-cooker-texas-pulled-pork-recipe

Slow Cooker Texas Pulled Pork Recipe

A delicious and easy-to-make pulled pork recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 lbs Pork Shoulder
  • 1 cup Barbecue Sauce
  • 1 large Onion chopped
  • ½ cup Chicken Broth
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. In a mixing bowl, combine barbecue sauce, chopped onion, chicken broth, brown sugar, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
  3. 3. Pour the mixture over the pork shoulder in the slow cooker.
  4. 4. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
  5. 5. Remove the pork from the slow cooker and shred it using two forks.
  6. 6. Return the shredded pork to the slow cooker and mix it with the sauce. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Fiber: 1g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker
Tried this recipe?Let us know how it was!