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smoked-fish-dip-recipe

Smoked Fish Dip Recipe

A delicious and easy smoked fish dip perfect for any gathering.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Smoked Fish flaked
  • 4 oz Cream Cheese softened
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Hot Sauce
  • 2 tablespoon Chives chopped
  • 0.5 teaspoon Garlic Powder
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the cream cheese, mayonnaise, lemon juice, and hot sauce until smooth.
  2. Fold in the smoked fish, chives, and garlic powder. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Smoked Fish Dip
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