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soft-boiled-eggs-microwave-recipe

Soft Boiled Eggs Microwave Recipe

Quick and easy soft boiled eggs using a microwave.
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Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 cup Water

Instructions 

  1. 1. Fill a microwave-safe bowl with 1 cup of water.
  2. 2. Carefully place the eggs in the bowl.
  3. 3. Microwave on high for 4-5 minutes.
  4. 4. Let the eggs sit in the hot water for 1 minute.
  5. 5. Carefully remove the eggs and place them in cold water to stop cooking.
  6. 6. Peel and enjoy!

Nutritional Value

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 140mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1mg

Keywords

Eggs, Microwave
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