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soft-oatmeal-cookies-recipe

Soft Oatmeal Cookies

Soft and chewy oatmeal cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 teaspoon ground cinnamon
  • 3 cups quick-cooking oats
  • 1 cup raisins

Instructions 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in vanilla.
  3. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture until just blended. Mix in oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Dessert, Oatmeal
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