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sopa-de-lima-recipe

Sopa de Lima Recipe

A refreshing Mexican soup with lime and chicken.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken breast cooked and shredded
  • 6 cups Chicken broth
  • 1 whole Lime juiced
  • 1 whole Onion chopped
  • 2 cloves Garlic minced
  • 2 whole Tomatoes chopped
  • 1 whole Jalapeño sliced
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 handful Cilantro chopped

Instructions 

  1. 1. In a pot, sauté the onion and garlic until fragrant.
  2. 2. Add the tomatoes and jalapeño, cook for a few minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the shredded chicken, lime juice, cumin, salt, and pepper.
  5. 5. Simmer for 15-20 minutes.
  6. 6. Garnish with cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Lime, Soup
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