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southern-fried-apples-recipe

Southern Fried Apples Recipe

Sweet and tender Southern fried apples, perfect as a side dish or dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert, Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large apples peeled, cored, and sliced
  • ¼ cup butter
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add apple slices and cook until tender, about 10 minutes.
  3. Stir in brown sugar, cinnamon, and nutmeg. Cook for another 5 minutes, stirring occasionally.
  4. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg

Keywords

Fried Apples, Southern Recipe
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