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southern-style-egg-salad-recipe

Southern Style Egg Salad

A classic Southern-style egg salad, perfect for sandwiches or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • ¼ cup dill pickle relish
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. Chop the hard-boiled eggs into small pieces.
  2. 2. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, and dill pickle relish.
  3. 3. Season with paprika, salt, and black pepper. Mix well.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 450mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad
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