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spaghetti-sauce-with-ground-beef-recipe

Spaghetti Sauce with Ground Beef Recipe

A hearty and flavorful spaghetti sauce with ground beef, perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, diced tomatoes, and tomato paste. Mix well.
  4. 4. Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
  5. 5. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
  6. 6. Serve the sauce over cooked spaghetti and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Ground Beef, Pasta Sauce, Spaghetti
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