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spanish-flan-recipe

Spanish Flan Recipe

A classic Spanish dessert with a rich caramel flavor.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Spanish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 5 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Pour it into a baking dish and spread evenly.
  3. In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
  4. Pour the mixture over the caramel in the baking dish.
  5. Place the baking dish in a larger pan filled with hot water, creating a water bath.
  6. Bake in the preheated oven for about 60 minutes, or until the flan is set.
  7. Let it cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 200mg | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Caramel, Custard, Flan
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