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spanish-potato-omelet-recipe

Spanish Potato Omelet Recipe

A classic Spanish dish made with potatoes, onions, and eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and thinly sliced
  • 1 medium onion thinly sliced
  • 5 large eggs
  • ½ cup olive oil
  • Salt to taste
  • Pepper to taste

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add potatoes and onions, cook until tender, about 10 minutes.
  3. Beat eggs in a bowl, season with salt and pepper.
  4. Drain potatoes and onions, add to eggs.
  5. Pour mixture back into skillet, cook on low heat until set, about 10 minutes.
  6. Flip omelet onto a plate, slide back into skillet to cook the other side, about 5 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Omelet, Potato, Spanish
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