Spicy Tuna Fish Sandwich
A quick and easy spicy tuna fish sandwich recipe.
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Main Ingredients
- 1 can Tuna drained
- 2 tablespoon Mayonnaise
- 1 teaspoon Sriracha
- 1 teaspoon Lemon juice
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
- 4 slices Bread toasted
- 1 handful Lettuce
1. In a bowl, mix the tuna, mayonnaise, sriracha, lemon juice, salt, and black pepper.
2. Spread the mixture evenly on two slices of toasted bread.
3. Add lettuce on top of the tuna mixture.
4. Top with the remaining slices of bread to make sandwiches.
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg