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Spicy Tuna Rice Bowl
A quick and easy spicy tuna rice bowl that's perfect for a healthy lunch or dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
2
servings
Calories:
400
kcal
Ingredients
Main Ingredients
1
cup
Rice
cooked
1
can
Tuna
drained
2
tablespoon
Mayonnaise
1
tablespoon
Sriracha
1
teaspoon
Soy Sauce
1
teaspoon
Sesame Oil
1
teaspoon
Green Onions
chopped
1
teaspoon
Sesame Seeds
Instructions
1. Cook the rice according to package instructions.
2. In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well.
3. Serve the cooked rice in bowls, top with the spicy tuna mixture.
4. Garnish with chopped green onions and sesame seeds. Enjoy!
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
50
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Rice Bowl, Spicy Tuna
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