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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting split pea soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas rinsed
  • 1 ham bone
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. In a large pot, combine split peas, ham bone, carrots, celery, onion, garlic, chicken broth, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for about 1.5 hours, stirring occasionally.
  3. 3. Remove ham bone, chop any meat left on the bone, and return meat to the pot.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 700mg | Fiber: 16g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Soup
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