Go Back
–+ servings
strawberry-jam-recipe

Strawberry Jam Recipe

Delicious homemade strawberry jam.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and mashed
  • 1 ½ cups sugar
  • ¼ cup lemon juice

Instructions 

  1. Combine strawberries, sugar, and lemon juice in a saucepan.
  2. Stir over low heat until the sugar is dissolved.
  3. Increase heat to high, and bring the mixture to a full rolling boil.
  4. Boil, stirring often, until the mixture reaches 220°F (about 20 minutes).
  5. Remove from heat and skim off any foam.
  6. Pour into sterilized jars and seal.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 37g | Vitamin A: 2IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Jam, Strawberry
Tried this recipe?Let us know how it was!