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stuffed-cabbage-rolls-recipe

Stuffed Cabbage Rolls Recipe

Delicious stuffed cabbage rolls filled with a savory mixture of ground beef and rice, baked in a rich tomato sauce.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of water to a boil. Carefully remove leaves from cabbage and blanch in boiling water for 2-3 minutes until pliable. Set aside.
  3. In a large bowl, combine ground beef, cooked rice, onion, garlic, egg, salt, and pepper. Mix well.
  4. Place a small amount of meat mixture in the center of each cabbage leaf. Fold in sides and roll up.
  5. In a separate bowl, mix together tomato sauce, diced tomatoes, Worcestershire sauce, and brown sugar.
  6. Spread a thin layer of sauce mixture on the bottom of a baking dish. Place cabbage rolls seam-side down in the dish. Pour remaining sauce over the rolls.
  7. Cover with foil and bake for 1 hour.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage Rolls, Stuffed Cabbage
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