Sugar Cookies Recipe
Classic sugar cookies, perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 2 ¾ cups All-purpose flour
- 1 unit Egg
Preheat oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until smooth.
Beat in the egg and vanilla extract.
Combine the flour and baking powder, then gradually add to the creamed mixture.
Roll out dough on a floured surface to about ¼ inch thick. Cut into shapes with cookie cutters.
Place cookies 1 inch apart on ungreased baking sheets.
Bake for 8-10 minutes, or until edges are lightly browned.
Cool on wire racks.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg