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sushi-burritos-recipe

Sushi Burritos Recipe

A fun fusion of sushi and burritos, perfect for a quick and delicious meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice cooked and seasoned
  • 4 sheets nori
  • 1 cup cooked shrimp chopped
  • 1 cup avocado sliced
  • 1 cup cucumber julienned
  • ½ cup carrots shredded
  • ¼ cup soy sauce for dipping

Instructions 

  1. 1. Lay a sheet of nori on the sushi mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Arrange shrimp, avocado, cucumber, and carrots in a line across the center of the rice.
  4. 4. Roll the nori tightly using the sushi mat, starting from the bottom.
  5. 5. Slice the roll in half with a sharp knife.
  6. 6. Serve with soy sauce for dipping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Burrito, Sushi
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