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swedish-pancakes-recipe

Swedish Pancakes Recipe

Light and delicate Swedish pancakes, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Swedish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1.5 cups milk
  • 3 eggs
  • 2 tablespoon butter, melted
  • 1 tablespoon sugar
  • 0.5 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
  2. Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
  3. Pour about ¼ cup of batter into the skillet, swirling to spread evenly. Cook until the edges are set and the bottom is golden, about 1-2 minutes.
  4. Flip and cook the other side until golden, about 1 minute more. Repeat with remaining batter.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Swedish Pancakes
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