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sweet-potato-pie-recipe

Sweet Potato Pie

A classic Southern dessert made with sweet potatoes, spices, and a buttery crust.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Filling

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup milk

Pie Crust

  • 1 9-inch pie crust pre-baked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and milk. Mix until smooth.
  3. Pour the sweet potato mixture into the pre-baked pie crust.
  4. Bake in the preheated oven for 55-60 minutes, or until a knife inserted into the center comes out clean.
  5. Allow the pie to cool before serving. Enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Sweet Potato Pie
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