Go Back
–+ servings
tacos-de-jamaica-recipe

Tacos de Jamaica Recipe

Delicious and unique tacos made with hibiscus flowers.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers rinsed
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 8 tortillas
  • 1 lime cut into wedges
  • 1 cup cilantro chopped

Instructions 

  1. 1. Boil the hibiscus flowers in water for about 10 minutes. Drain and rinse.
  2. 2. Heat olive oil in a skillet over medium heat. Add onion and garlic, cook until soft.
  3. 3. Add the hibiscus flowers, cumin, paprika, and salt. Cook for another 5-7 minutes.
  4. 4. Warm the tortillas in a separate skillet.
  5. 5. Assemble the tacos with the hibiscus mixture, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Hibiscus, Tacos, Vegetarian
Tried this recipe?Let us know how it was!