Tanghulu Recipe
Tanghulu, a traditional Chinese snack, features fruit skewers coated in a hard candy shell.
Print Recipe
Pin This
Main Ingredients
- 1 cup Sugar
- ½ cup Water
- 12 Strawberries or any fruit of choice
1. Wash and dry the strawberries. Skewer them.
2. In a saucepan, combine sugar and water. Heat until sugar dissolves and mixture reaches 300°F (150°C).
3. Dip skewered strawberries into the sugar mixture, coating them evenly.
4. Place coated strawberries on a parchment-lined baking sheet to cool and harden.
Calories: 150kcal | Carbohydrates: 38g | Fiber: 1g | Sugar: 37g | Vitamin C: 30mg | Calcium: 10mg