Go Back
–+ servings
tater-tots-casserole-recipe

Tater Tots Casserole Recipe

A comforting and easy-to-make casserole with tater tots, ground beef, and cheese.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag frozen tater tots (32 oz)
  • 1 small onion chopped
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
  3. In a large bowl, mix the cooked beef and onion with the cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Season with salt and pepper to taste.
  4. Spread the beef mixture evenly in a baking dish. Top with an even layer of frozen tater tots.
  5. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  6. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!