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teriyaki-marinade-and-sauce-recipe

Teriyaki Marinade and Sauce Recipe

A simple and delicious teriyaki marinade and sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Marinade, Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • ¼ cup Mirin
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine soy sauce, brown sugar, mirin, honey, garlic, and ginger.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 5 minutes.
  4. Mix cornstarch with water and add to the saucepan.
  5. Cook until the sauce thickens, about 2 minutes.
  6. Remove from heat and let cool. Use as a marinade or sauce.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 800mg | Potassium: 100mg | Sugar: 15g | Calcium: 20mg | Iron: 0.5mg

Keywords

Marinade, Sauce, Teriyaki
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