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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

Simple and delicious homemade teriyaki sauce.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions 

  1. Combine soy sauce, water, mirin, brown sugar, honey, garlic, and ginger in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  3. If you want a thicker sauce, add the cornstarch mixture and cook until thickened.
  4. Remove from heat and let cool.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Teriyaki
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