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texas-sausage-kolaches-recipe

Texas Sausage Kolaches Recipe

A delicious and savory pastry filled with sausage, perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American, Texan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Kolache Dough

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup sugar
  • ½ cup milk warmed
  • ¼ cup butter melted
  • 1 egg beaten
  • ½ teaspoon salt

Filling

  • 8 sausages fully cooked

Instructions 

  1. 1. In a mixing bowl, combine the flour, yeast, and sugar.
  2. 2. Add the warmed milk, melted butter, beaten egg, and salt. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  6. 6. Divide the dough into 8 equal pieces. Flatten each piece into a rectangle and place a sausage in the center. Roll the dough around the sausage and pinch the seams to seal.
  7. 7. Place the kolaches on the prepared baking sheet, seam side down. Let them rise for another 15 minutes.
  8. 8. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Kolaches, Pastry, Sausage
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