Go Back
–+ servings
thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and creamy Thai coconut soup that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 can Coconut milk
  • 1 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Sliced mushrooms
  • 1 cup Shredded chicken cooked
  • 1 tablespoon Lime juice fresh
  • 1 tablespoon Chopped cilantro for garnish

Instructions 

  1. 1. In a pot, bring the chicken broth to a simmer over medium heat.
  2. 2. Add the coconut milk, red curry paste, fish sauce, and brown sugar. Stir well.
  3. 3. Add the sliced mushrooms and shredded chicken. Cook for about 10 minutes.
  4. 4. Stir in the lime juice and remove from heat.
  5. 5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Soup
Tried this recipe?Let us know how it was!