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thai-sweet-sticky-rice-with-mango-recipe

Thai Sweet Sticky Rice with Mango

A delightful Thai dessert combining sweet sticky rice with fresh mango.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice
  • 1 ½ cups coconut milk
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 pieces ripe mangoes peeled and sliced

Instructions 

  1. 1. Rinse the glutinous rice until the water runs clear. Soak it in water for at least 1 hour, preferably overnight.
  2. 2. Drain the rice and steam it in a steamer for about 20-25 minutes until cooked.
  3. 3. While the rice is cooking, heat the coconut milk in a saucepan over medium heat. Add the sugar and salt, stirring until dissolved. Do not let it boil.
  4. 4. Once the rice is done, transfer it to a bowl and pour in the coconut milk mixture. Stir well and let it sit for about 10 minutes to absorb the flavors.
  5. 5. Serve the sticky rice with sliced mango on top. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Mango, Sticky Rice, Thai Dessert
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