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top-ramen-salad-recipe

Top Ramen Salad Recipe

A quick and easy salad made with ramen noodles, fresh vegetables, and a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 2 packs Instant Ramen Noodles crushed, seasoning packets discarded
  • 2 cups Coleslaw Mix
  • 1 Red Bell Pepper thinly sliced
  • 3 Green Onions chopped
  • ½ cup Sliced Almonds toasted
  • ¼ cup Sunflower Seeds

Dressing Ingredients

  • ½ cup Olive Oil
  • ¼ cup Rice Vinegar
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Honey
  • 1 teaspoon Sesame Oil

Instructions 

  1. In a large mixing bowl, combine the crushed ramen noodles, coleslaw mix, red bell pepper, green onions, sliced almonds, and sunflower seeds.
  2. In a separate bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, and sesame oil until well combined.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 2mg

Keywords

Quick, Ramen, Salad
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