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traditional-maritime-hodge-podge-recipe

Traditional Maritime Hodge Podge Recipe

A classic Maritime dish featuring fresh vegetables and a creamy broth.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Canadian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups New Potatoes quartered
  • 2 cups Carrots sliced
  • 2 cups Green Beans trimmed
  • 1 cup Peas
  • 1 cup Heavy Cream
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, bring salted water to a boil.
  2. 2. Add potatoes and carrots, cook until tender, about 10-15 minutes.
  3. 3. Add green beans and peas, cook for another 5 minutes.
  4. 4. Drain the vegetables and return them to the pot.
  5. 5. Add butter and heavy cream to the pot, stirring gently to combine.
  6. 6. Season with salt and pepper to taste, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg

Keywords

Hodge Podge, Maritime, Vegetables
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